Instructions:
1. Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Potatoes: In a large bowl, toss diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
3. Roast Potatoes: Spread potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through.
4. Add Cheese: Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.
5. Serve: Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.
Notes:
– For extra flavor, consider adding chopped bacon bits before serving.
– Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins | Calories: 350 per serving | **Servings: 4
Enjoy these delicious Cheesy Ranch Oven Roasted Potatoes as a perfect side dish for any meal!
