1. Preheat your oven to 350°F (175°C).
2. Slice the bread in a criss-cross pattern, ensuring not to cut all the way through.
3. Mix the melted butter, minced garlic, and chopped parsley together.
4. Pour the garlic butter mixture into the cuts of the bread.
5. Stuff the shredded mozzarella cheese into the cuts.
6. Wrap the bread in foil and bake for 15 minutes.
7. Unwrap the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Prep Time: 10 mins | Cooking Time: 25 mins | Total Time: 35 mins
Calories: 400 kcal | Servings: 8
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