Instructions:
In a bowl, mix together flour, sugar, yeast and salt.
In another bowl, beat the egg and add the milk, oil and vanilla extract.
Pour the liquid mixture into the bowl of dry ingredients and mix until smooth.
Divide the mixture into 2 heat-safe microwave cups.
Place the cups in the microwave and cook on high power for 1-2 minutes. Check for doneness and cook for another 30 seconds, if necessary.
Serve immediately and enjoy these delicious desserts in 5 minutes!
