Ingredients:
– 1 (12 ounce) package vanilla wafers
– 2 (8 ounce) packages cream cheese
– ¾ cup white sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 (21 ounce) can cherry pie filling
Directions:
1. Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
2. Prepare the Crust: Crush the vanilla wafers and press 1/2 teaspoon of the crushed wafers into each paper cup.
3. Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese, sugar, eggs, and vanilla extract until light and fluffy.
4. Fill the Cups: Fill each miniature muffin liner with the cheesecake mixture, almost to the top.
5. Bake: Bake in the preheated oven for 15 minutes or until the cheesecakes are set. Allow them to cool completely.
6. Top with Cherry Filling: Top each mini cheesecake with a teaspoonful of cherry pie filling.
7. Serve and Enjoy: Serve these delightful mini cheesecakes and enjoy!
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These mini cheesecakes are perfect for any occasion, offering a rich and creamy bite-sized treat topped with delicious cherry pie filling. Enjoy!
