Ingredients:
1 package of yellow cake mix (~18.5 oz)
1 package of instant lemon pudding mix (~3.5 oz)
4 eggs
3/4 cup of vegetable oil
1 package of instant lemon pudding mix (~3.5 oz)
4 eggs
3/4 cup of vegetable oil
For the glaze:
4 cups of confectioners’ sugar
1/3 cup of freshly squeezed lemon juice
1 lemon, grated outer peel
3 tablespoons of vegetable oil
3 tablespoons of water
4 cups of confectioners’ sugar
1/3 cup of freshly squeezed lemon juice
1 lemon, grated outer peel
3 tablespoons of vegetable oil
3 tablespoons of water
Instructions:
