These Stuffed Bread Rolls with Chicken Filling are soft, fluffy, and packed with a deliciously seasoned chicken and vegetable filling. The dough is light and airy, while the filling is creamy, savory, and full of flavor, making these rolls perfect for lunch, dinner, or a snack. They are a crowd-pleaser and great for parties, picnics, or a comforting family meal. With a bit of patience for the dough to rise, these rolls come together easily and are well worth the effort!
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Rising Time: 1-2 hours
Servings: 12 rolls
Ingredients:
For the Dough:
250g (2 cups) all-purpose flour
1 tsp instant dry yeast
1 tbsp sugar
125ml (1/2 cup) warm milk
1 large egg, whisked (reserve 1 tbsp for glazing)
3 tbsp (42g) unsalted butter or margarine
1 tsp salt
For the Filling:
2 tbsp oil
1 onion, finely chopped
1 carrot, grated
1 stalk green onion, finely chopped
1 cup shredded cooked chicken
1 tsp plain flour
1 cup milk
Seasoning: salt, pepper, chili flakes, parsley, turmeric (to taste)
1 cup or more of shredded cheese
Directions:
