Cumin and dried coriander, and we rub them well
Washed Egyptian rice
Tomato juice and two tablespoons of sauce
Minced garlic if you like
Two tablespoons of oil and a stock cube
Meat spices
Salt and pepper
method
Chinese kebab, and we will rub all of this together very well and start stuffing and putting it in Boil water with bay leaves, cinnamon sticks, cloves, cardamom, onion, garlic clove with peel, tomatoes and celery. Let it cook well, then take it out to cool and fry it in oil with a small spoon of country butter. The only difference is in the marinade. We put two spoons of oil and add chopped onion until it turns golden, then add the sauce and then the tomato juice. Let it simmer until the tomatoes separate from the fatty substance and complete the rest of the steps. I hope you like it ❤️
