Pork Chop Supreme » stands as a culinary delight, distinguished by its succulent pork chops enveloped in a luxuriously creamy sauce, often accentuated with mushrooms, onions, and sour cream. The epithet « Supreme » in its title is a testament to its exceptional quality and superior taste, suggesting a dish that transcends the ordinary through its refined preparation and choice ingredients.
This elevated pork chop dish invites a versatile array of side dishes to complete the dining experience. Creamy mashed or scalloped potatoes make an excellent companion, gracefully absorbing the rich sauce, while a medley of steamed or roasted vegetables, such as broccoli or carrots, introduces a refreshing and wholesome dimension to the meal. For a touch of crispness, a light green salad dressed in a zesty vinaigrette offers a delightful counterbalance to the dish’s richness.
Pork Chop Supreme Recipe
Ingredients:
6 boneless pork chops (bone-in chops may also be used, adjusting cooking time accordingly)
4 potatoes, peeled and thinly sliced
1/4 cup of milk
1 packet of French onion soup mix
1 can of cream of onion soup
2 tablespoons of olive oil
Salt and black pepper, to taste
Instructions:
