1. **Preheat the Oven**
: Preheat your oven to 350°F (175°C).
2. **Mix Ingredients**: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, milk, parsley, garlic, crushed tomatoes, oregano, basil, salt, and pepper. Mix until well combined.
3. **Shape the Meatloaf**: Transfer the mixture to a lightly greased loaf pan or shape it into a loaf on a baking sheet.
4. **Top with Mozzarella**: Sprinkle the shredded mozzarella cheese on top of the meatloaf.
5. **Bake**: Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. **Rest and Serve**: Let the meatloaf rest for about 10 minutes before slicing. Serve with extra crushed tomatoes on the side, if desired.
### Tips
– You can add chopped bell peppers or onions for extra flavor and texture.
– This meatloaf pairs well with mashed potatoes or a simple salad.
Enjoy your delicious Italian meatloaf! Do you have any special sides you like to serve with it?
