Prepare yourself for a culinary journey that transcends the ordinary as we delve into the art of crafting the perfect Ribeye steak. A tender, juicy, and flavorful masterpiece awaits, but the secret to its perfection lies not only in the ingredients but in the technique. This recipe will guide you through the steps required to elevate a simple ribeye steak into a symphony of flavors, ensuring each bite is a delightful experience. From room temperature resting to the sizzling sear, and a harmonious blend of thyme-infused butter, your taste buds are in for a treat. So, let’s embark on this gastronomic adventure and create a memorable dining experience right in the comfort of your own kitchen.
Ingredients:
- 1 prime ribeye steak
Pinch of sea salt flakes
Freshly ground black pepper to taste
50g of unsalted butter
2 sprigs of aromatic thyme
1 clove of garlic, gently crushed with its skin intact
