Perfect for any season of the year, this filling Vegetable Soup is a nutritional and consoling meal. Perfectly seasoned and packed with vibrant veggies, this is a great approach to have a nutritious dinner.
The preparation time is:
Prep time is fifteen minutes.
Cook Time: twenty-five minutes
Forty minutes total.
Yield: 4–6; Ingredients:
One onion, sliced olive oil
One carrot, grated; one green pepper, chopped; one red pepper, chopped; three potatoes, chopped; 1.2 litres (6 cups) water
Taste the salt and pepper.
Orders:
Getting ready with the veggies:
Finely slice the onion here.
Dice the yellow, red, and green peppers into tiny, consistent bits.
Carrot should be grated coarsely on a grater.
Peel the potatoes then cut them into little pieces.
Cooking the soup:
