First, cut it with a knife into squares
Mix red pepper, black pepper, paprika, vinegar, olive oil and salt in a bowl.
Add the chicken and mix until it is covered with the marinade, then cover
the dish and put it in the refrigerator for an hour or more and up to a whole night.
Take the chicken out of the refrigerator and grill it on the grill or in the oven or in a pan with butter and oil
As desired for 25-30 minutes until cooked and serve it hot with rice, pasta or salad as desired.
enjoy
