For the Soup:
Sauté vegetables: In a large pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion, red bell pepper, and mushrooms. Fry until golden brown, about 5-7 minutes.
Add flour: Stir in 3 tablespoons of flour and cook for 1-2 minutes, stirring constantly to avoid lumps.
Add liquid: Gradually add water (or broth), stirring well to combine. Bring the mixture to a boil.
Cook broccoli: Add chopped broccoli to the pot and pour in the milk. Season with salt and black pepper to taste. Cook on medium heat for 10 minutes or until the broccoli is tender.
Blend (optional): For a smoother texture, use an immersion blender to puree the soup until creamy, or leave it chunky if preferred.
For the Garlic Herb Bread:
Prepare bread: Preheat your oven to 180°C (350°F). Brush the bread slices with olive oil, then sprinkle with salt, dried garlic, Italian herbs, and minced garlic.
Bake bread: Place the seasoned bread on a baking sheet and bake for 10 minutes, or until crispy and golden.
Add toppings: Once the bread is ready, top with crumbled feta cheese, slices of tomato, and a sprinkle of fresh dill or parsley.
Final bake: Return to the oven for an additional 5 minutes to warm the toppings.
Serving Suggestions:
Serve the broccoli soup with the warm garlic herb bread on the side for dipping.
Top the soup with a dollop of sour cream or shredded cheese for extra richness.
Cooking Tips:
You can substitute vegetable broth for water to add more flavor to the soup.
If you want a thicker soup, add an extra tablespoon of flour or reduce the amount of liquid slightly.
Experiment with other cheeses like cheddar or parmesan for the bread topping.
Nutritional Benefits:
Broccoli is high in fiber, vitamins C and K, and antioxidants, which support immune health and reduce inflammation.
Mushrooms add a good source of B vitamins and minerals like selenium.
Feta cheese provides calcium and protein, while olive oil offers heart-healthy fats.
Dietary Information:
Vegetarian.
Can be made gluten-free by using gluten-free flour and bread.
Dairy-free options include plant-based milk and vegan feta cheese alternatives.
Nutritional Facts (per serving):
Calories: 280 kcal
Protein: 8 g
Fat: 12 g
Carbohydrates: 34 g
Fiber: 5 g
Storage:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheat on the stovetop or in the microwave. The garlic herb bread is best enjoyed fresh, but can be stored for up to 2 days in an airtight container.
Why You’ll Love This Recipe:
This broccoli soup is quick, simple, and packed with healthy vegetables.
The garlic herb bread makes it a complete meal with added crunch and flavor.
It’s customizable—you can adjust the seasoning or add your favorite herbs and cheese.
A warm, comforting dish that’s perfect for lunch or dinner on chilly days.
Conclusion:
This broccoli soup paired with homemade garlic herb bread is a delightful, wholesome meal that’s easy to make and full of fresh flavors. The creamy soup is packed with nutrients, while the bread adds a savory, crispy element that complements it perfectly. It’s a recipe that’s sure to become a family favorite, offering comfort and nourishment in every bite.
Frequently Asked Questions:
Can I use frozen broccoli instead of fresh? Yes, frozen broccoli works just as well—just adjust the cooking time slightly.
Can I substitute the milk with a non-dairy option? Yes, you can use almond, oat, or soy milk for a dairy-free version.
How can I make this soup creamier? You can add a splash of heavy cream or coconut milk for a richer texture.
What other vegetables can I add to the soup? You can add spinach, cauliflower, or zucchini for variety.
Can I make the bread gluten-free? Yes, use gluten-free bread to accommodate dietary restrictions.
How can I store leftovers? Store the soup in the fridge for up to 3 days or freeze for up to 3 months.
Can I use a different type of cheese? Yes, cheddar, parmesan, or goat cheese would work well as substitutes.
Can I skip the bread and serve the soup on its own? Absolutely, the soup is delicious on its own or paired with a simple salad.
Is this recipe vegan? The soup can be made vegan by using plant-based milk and omitting the cheese.
Can I blend the soup for a smoother texture? Yes, you can use an immersion blender to create a smooth, creamy soup.
