Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a bowl, mix together the shredded chicken, cream of chicken soup and chicken broth until well combined.
Stir in 1 cup of the shredded cheddar cheese.
Unroll the crescent roll dough and separate into 8 triangles.
Spoon a portion of the chicken mixture onto the wide end of each triangle.
Starting at the wide end, carefully roll up each one into crescent rolls.
Place the rolled crescents seam-side down on the prepared baking sheet.
Bake for 20 minutes. Remove from oven and sprinkle with remaining 1/2 cup cheese.
Return to oven and bake 5 more minutes until cheese is melted.
Serve warm and enjoy!
These buttery, savory, cheesy Crescent Chicken Roll-Ups are pure comfort food bliss! Perfect for busy weeknights or fun gatherings.
