Flaky Biscuit Crust Topped with Creamy Sausage Gravy, Eggs, and Cheese

Flaky Biscuit Crust Topped with Creamy Sausage Gravy, Eggs, and Cheese

by

Ingredients:

  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 pound breakfast sausage
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 teaspoon black pepper
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Fresh parsley for garnish (optional)

Directions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

 

Leave a Comment