Healthy Steak Fajita Roll-Ups Ingredients: For the steak roll-ups: 1 lb. thinly sliced sirloin steak, pounded thin, cut into 1″x3″ strips 2 Tbsp avocado or olive oil, divided 3 bell peppers (different colors), cut into thin strips 1 large yellow onion, sliced into strips 2-3 green onions, green parts sliced Fresh parsley or cilantro, chopped For the fajita seasoning: 1 tsp chili powder 1 tsp ground cumin 1 tsp garlic powder 1/2 tsp dried oregano 1/2 tsp smoked paprika 1/2 tsp sea salt 1/4 tsp ground black pepper Instructions: CONTINUE READING NEXT PAGE

Healthy Steak Fajita Roll-Ups Ingredients: For the steak roll-ups: 1 lb. thinly sliced sirloin steak, pounded thin, cut into 1″x3″ strips 2 Tbsp avocado or olive oil, divided 3 bell peppers (different colors), cut into thin strips 1 large yellow onion, sliced into strips 2-3 green onions, green parts sliced Fresh parsley or cilantro, chopped For the fajita seasoning: 1 tsp chili powder 1 tsp ground cumin 1 tsp garlic powder 1/2 tsp dried oregano 1/2 tsp smoked paprika 1/2 tsp sea salt 1/4 tsp ground black pepper Instructions: CONTINUE READING NEXT PAGE

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Heat the remaining oil in the skillet over medium-high heat.
Cook steak roll-ups for about 2 minutes per side until golden brown.
Sprinkle with parsley/cilantro and green onions. Enjoy while hot!

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