Poppy Seed Rolls Recipe

Ingredients:
For the Dough:

4 cups all-purpose flour
1 packet (2¼ teaspoons) active dry yeast
¼ cup sugar
1 teaspoon salt
1 cup warm milk (110°F/45°C)
¼ cup melted butter
2 large eggs
2 teaspoons poppy seeds
For the Egg Wash:
1 egg
1 teaspoon water

Instructions:

1. Activate the Yeast:
Dissolve the yeast in the warm milk in a small bowl. Allow it to sit for about 5 minutes, or until it becomes frothy.

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