1. Prepare the Steak:
Season the Steaks:
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly. Season both sides of the steaks generously with salt, black pepper, and the chopped rosemary or thyme.
Sear the Steaks:
Heat a large cast-iron skillet or heavy-bottomed pan over high heat. Add the olive oil and allow it to heat until shimmering. Place the steaks in the skillet and sear for 3-4 minutes on each side for medium-rare, or longer if you prefer your steak more well-done.
Add Butter and Garlic:
In the last minute of cooking, add the butter and minced garlic to the skillet. Use a spoon to baste the steaks with the melted butter and garlic for extra flavor. Remove the steaks from the skillet and let them rest on a cutting board, loosely covered with foil, while you prepare the shrimp.
2. Prepare the Creamy Shrimp:
Cook the Shrimp:
In the same skillet, add the butter for the shrimp over medium heat. Once melted, add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set them aside.
Make the Sauce:
In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Pour in the white wine (if using) and chicken broth, stirring to deglaze the pan. Let the liquid simmer for 2-3 minutes, reducing slightly.
Add Cream and Cheese:
Lower the heat and stir in the heavy cream, Parmesan cheese, and paprika. Allow the sauce to simmer gently for another 2-3 minutes until it thickens. Stir in the lemon juice and season with salt and pepper to taste.
Return the Shrimp:
Add the cooked shrimp back to the skillet, tossing them in the creamy sauce to coat evenly. Cook for another minute or until everything is heated through.
3. Serve the Steak and Shrimp:
Plate the Dish:
Slice the rested steak against the grain and arrange it on plates. Spoon the creamy shrimp and sauce over the steak or serve them on the side, depending on your preference.
Garnish and Serve:
Garnish with fresh chopped parsley and a wedge of lemon for a burst of freshness. Serve the dish immediately with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad.
Tips for Success:
Steak Temperature: Use a meat thermometer to ensure your steak reaches the desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
Shrimp Cooking: Be careful not to overcook the shrimp, as they can become tough and rubbery. They should be cooked just until pink and opaque.
Wine Substitute: If you prefer not to use white wine, simply replace it with extra chicken broth or a splash of lemon juice.
Conclusion
Steak and Creamy Shrimp is a luxurious and mouthwatering dish that’s perfect for special occasions or when you want to enjoy an upscale meal at home. The combination of tender, juicy steak with the rich, creamy shrimp sauce is sure to impress your taste buds. Serve this dish with your favorite sides and savor every delicious bite of this indulgent surf-and-turf meal!
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