- Add all the ingredients to the crockpot.
- Stir to combine, then cover and cook on low for 6-8 hours or until the beef is tender.
- Adjust seasoning to taste before serving.
Nutritional Information (per serving):
- Calories: 350
- Net Carbs: 5g
- Fat: 22g
- Protein: 30g
- Fiber: 2g
