Amish Cinnamon Bread: A Timeless Family Recipe

Amish Cinnamon Bread: A Timeless Family Recipe

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4 cups flour
2 eggs
2 cups buttermilk
1 cup softened butter
2 cups sugar
2 tsp baking soda
For the Cinnamon Sugar Mixture:
2/3 cup sugar
2 tsp cinnamon
Step-by-Step Guide to Making Amish Cinnamon Bread
Preparation Phase: Begin by preheating your oven to 350°F (175°C). Grease two loaf pans with butter or non-stick spray, setting the stage for a seamless baking experience.
Mixing the Ingredients: In a large mixing bowl, combine the flour, sugar, and baking soda. Add the softened butter, eggs, and buttermilk to the dry ingredients. Mix until well combined, creating a smooth batter.
Creating the Cinnamon Sugar Mixture: In a separate bowl, mix the sugar and cinnamon for the cinnamon sugar mixture. This blend will add a spicy sweetness to the bread, enhancing its flavor profile.
Layering the Batter and Cinnamon Sugar:

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