Step 1: Prepare the Filling
Cook Mung Beans: Boil soaked mung beans until soft, then drain excess water.
Mash and Sweeten: In a pan, combine the cooked mung beans, sugar, salt, and coconut oil. Cook over low heat, mashing until it forms a paste. Let it cool.
Step 2: Make the Dough
Mix Ingredients: In a mixing bowl, combine glutinous rice flour, all-purpose flour, sugar, and water. Stir until a smooth dough forms. Adjust with more water or flour if needed.
Step 3: Shape the Buchi
Divide Dough: Take a small portion of dough (about 1-2 tablespoons) and flatten it in your palm.
Fill: Place a small amount of mung bean filling in the center. Carefully fold the dough around the filling and shape it into a ball. Repeat until all dough and filling are used.
Step 4: Fry the Buchi
Heat Oil: In a frying pan or deep fryer, heat oil over medium heat.
Fry: Carefully add the filled dough balls to the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Step 5: Serve
Garnish: If desired, roll the fried buchi in sesame seeds while warm.
Enjoy: Serve hot as a delicious snack or dessert!
Tips for Perfect Mongo Buchi
Serving Size: Adjust the filling size according to your preference; make smaller for bite-sized snacks.
Storage: Store leftover buchi in an airtight container at room temperature for up to 2 days. Reheat in the oven for crispiness.
Flavor Variations: Experiment with fillings like sweetened coconut or chocolate for a twist!
Conclusion
Mongo Buchi is a delightful and versatile snack that’s perfect for any occasion. Whether for merienda or as a business treat, these crispy bites are sure to be a hit!
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