This refreshing summer salad combines the sweetness of corn with the tartness of blueberries and creamy feta cheese. The simple vinaigrette adds a fresh flavor that complements the freshness.
Ingredients:
Ingredient Amount
Sweet corn (fresh or frozen, thawed) 8 medium cobs or 6 cups
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon chopped fresh chives
1/2 tablespoon lemon zest
3/4 teaspoon salt
1/4 teaspoon black pepper
1 cup fresh blueberries
1/2 cup crumbled feta cheese
Instructions:
