How to Make Zucchini Salad
Follow these simple steps to create a fresh and flavorful zucchini salad:
Step 1: Prepare the Vegetables
Slice Zucchini: Wash and slice the zucchinis into thin rounds or half-moons. If you prefer a more refined texture, you can also use a mandoline slicer for evenly sliced zucchini.
Prepare Other Vegetables: Halve the cherry tomatoes, dice the red bell pepper, and finely dice the red onion.
Step 2: Make the Dressing
Combine Ingredients: In a small bowl or jar, whisk together the olive oil, red wine vinegar (or lemon juice), Dijon mustard, minced garlic, honey (if using), salt, and black pepper.
Mix Well: Whisk until the dressing is well combined and emulsified.
Step 3: Assemble the Salad
Combine Ingredients: In a large mixing bowl, combine the sliced zucchini, cherry tomatoes, red bell pepper, red onion, and basil.
Add Dressing: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Add Feta Cheese: If using, sprinkle crumbled feta cheese over the top and give the salad a final gentle toss.
Step 4: Serve
Season: Taste the salad and adjust the seasoning with more salt and pepper if needed.
Serve: Serve the salad immediately or let it sit for 10-15 minutes to allow the flavors to meld.
Tips for Perfect Zucchini Salad
Use Fresh Ingredients: Fresh zucchini and ripe tomatoes will give you the best flavor and texture.
Adjust the Dressing: Feel free to adjust the amount of vinegar or mustard in the dressing to suit your taste preferences.
Chill Before Serving: For a colder salad, refrigerate it for about 30 minutes before serving.
Cut Evenly: Slice the zucchini and vegetables into similar sizes for uniform texture in every bite.
Variations and Swaps
Here are some ideas for customizing your zucchini salad:
Add Protein: Top the salad with grilled chicken, shrimp, or chickpeas for a more substantial meal.
Vegetable Variations: Add other vegetables like cucumber, radishes, or olives for extra flavor and crunch.
Different Cheeses: Substitute feta with goat cheese, Parmesan, or shredded cheddar.
Herb Variations: Experiment with different herbs like mint, parsley, or cilantro for a different flavor profile.
How to Store Leftovers
Store leftover zucchini salad in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh, but it will keep well for a short time. If you plan to store it, consider adding the dressing just before serving to keep the vegetables crisp.
Food and Drink Pairings
Here are some great options to enjoy with your zucchini salad:
Grilled Meat: Pair the salad with grilled meats like steak, chicken, or pork chops for a balanced meal.
Seafood: Serve with a side of grilled fish or shrimp for a light and refreshing combination.
Bread: A slice of crusty bread or a warm baguette complements the fresh flavors of the salad.
White Wine: A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, pairs well with the fresh vegetables and tangy dressing.
