Heat olive oil in a skillet over medium heat and cook chicken breasts until browned and cooked through, about 6-7 minutes per side.
Remove chicken from the skillet and set aside.
In the same skillet, pour in heavy cream and pesto, stirring until combined.
Add Parmesan cheese and cook until the sauce thickens.
Return chicken to the skillet, coating it in the creamy pesto sauce.
Toss in cherry tomatoes and cook for an additional 2 minutes.
Notes:
Serve over pasta or with a side of vegetables for a complete meal!
For extra flavor, marinate the chicken in pesto before cooking.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 400 per serving | Servings: 4
