If you’re looking for a dish that brings together the crunch of fried food with the freshness of a summer garden, look no further than this crispy breaded zucchini served with a hearty vegetable sauce. This recipe not only highlights the versatility of zucchini but also envelops it in a vibrant melody of vegetables, creating a dish that is as pleasing to the palate as it is to the eye. Ideal for a family dinner or a special weekend meal, this dish balances the lightness of the zucchini with the depth of a rich vegetable sauce, making it a delightful choice for any season.
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Total Time: 60 minutes
Servings: 4
Ingredients:
3 small zucchini
Salt and pepper to taste
3 eggs
1 tablespoon mayonnaise
100g flour
100g breadcrumbs
Paprika to taste
Olive oil for frying
3 cloves of garlic, minced
50 ml vegetable oil
50ml water
Fresh dill, chopped
1 onion, chopped
Celery stalks, chopped
1 red pepper, chopped
1 large tomato, chopped
3 tablespoons tomato sauce
Garlic powder to taste
Recipe Overview
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Total Time: 60 minutes
Servings: 4
Ingredients:
3 small zucchini
Salt and pepper to taste
3 eggs
1 tablespoon mayonnaise
100g flour
100g breadcrumbs
Paprika to taste
Olive oil for frying
3 cloves of garlic, minced
50 ml vegetable oil
50ml water
Fresh dill, chopped
1 onion, chopped
Celery stalks, chopped
1 red pepper, chopped
1 large tomato, chopped
3 tablespoons tomato sauce
Garlic powder to taste
Instructions:
Continued on the next page
