# Braised Short Ribs with Garlic Crostini: A Comforting Culinary Delight
**Braised Short Ribs with Garlic Crostini** is the ultimate comfort food dish that elevates any meal with its rich flavors and tender meat. This recipe combines succulent beef short ribs, slowly braised to perfection, with crispy garlic crostini that perfectly complements the dish. Whether you’re hosting a special dinner or enjoying a cozy night in, this dish is sure to impress and satisfy.
Let’s delve into this decadent recipe and explore how to prepare it step by step.
## Why You’ll Love This Dish
– **Flavorful and Tender**: The slow braising process makes the short ribs incredibly tender and infuses them with deep, savory flavors.
– **Elegant Presentation**: This dish looks stunning on the plate, making it perfect for entertaining guests.
– **Perfect for Any Occasion**: Whether it’s a family gathering, holiday feast, or romantic dinner, braised short ribs are a crowd-pleaser.
– **Delicious Pairing**: The garlic crostini adds a delightful crunch that balances the rich sauce of the short ribs.
## Ingredients
To prepare **Braised Short Ribs with Garlic Crostini**, you’ll need the following ingredients:
### For the Braised Short Ribs:
– **4 pounds beef short ribs**
– **Salt and pepper**, to taste
– **2 tablespoons vegetable oil**
– **1 onion**, chopped
– **2 carrots**, chopped
– **2 celery stalks**, chopped
– **4 cloves garlic**, minced
– **2 cups red wine** (such as Cabernet Sauvignon)
– **2 cups beef broth**
– **2 tablespoons tomato paste**
– **2-3 sprigs fresh thyme**
– **2-3 sprigs fresh rosemary**
– **1 bay leaf**
### For the Garlic Crostini:
– **1 baguette**, sliced into 1/2-inch pieces
– **1/4 cup olive oil**
– **4 cloves garlic**, minced
– **Salt**, to taste
– **Fresh parsley**, chopped (for garnish)
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## Instructions
### Step 1: Prepare the Short Ribs
1. **Preheat your oven to 325°F (160°C).**
2. **Season the short ribs generously with salt and pepper** on all sides.
3. **Heat the vegetable oil in a large oven-safe pot or Dutch oven** over medium-high heat. Sear the short ribs in batches for 4-5 minutes on each side, until browned. Remove the ribs from the pot and set aside.
### Step 2: Sauté the Vegetables
1. **In the same pot, add the chopped onion, carrots, and celery.** Sauté for about 5-7 minutes until the vegetables are softened.
2. **Add the minced garlic** and cook for an additional minute until fragrant.
### Step 3: Deglaze the Pot
1. **Pour in the red wine**, scraping the bottom of the pot to release any browned bits. Let it simmer for about 5 minutes to reduce slightly.
2. **Stir in the beef broth and tomato paste.** Bring the mixture to a gentle boil.
### Step 4: Braise the Short Ribs
1. **Return the seared short ribs to the pot**, nestling them into the liquid.
2. **Add the thyme, rosemary, and bay leaf.** Ensure the liquid covers at least halfway up the sides of the ribs.
3. **Cover the pot with a lid** and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is fork-tender and falls off the bone.
### Step 5: Prepare the Garlic Crostini
1. **While the ribs are braising, preheat the oven to 400°F (200°C).**
2. **Arrange the baguette slices on a baking sheet.**
3. **In a small bowl, mix the olive oil, minced garlic, and a pinch of salt.** Brush the mixture over each slice of bread.
4. **Bake in the oven for about 8-10 minutes**, or until golden brown and crispy. Remove from the oven and set aside.
### Step 6: Serve the Dish
1. **Once the short ribs are done, carefully remove them from the pot** and set them aside.
2. **Strain the braising liquid** through a fine mesh sieve into a saucepan. Discard the solids and return the liquid to the heat.
3. **Simmer the sauce** over medium heat for about 10-15 minutes to thicken slightly.
4. **Serve the braised short ribs on a platter**, drizzled with the reduced sauce, alongside the garlic crostini. Garnish with fresh parsley.
## Tips for the Best Braised Short Ribs
– **Choose good-quality meat**: Look for short ribs with good marbling for optimal tenderness and flavor.
– **Allow the dish to rest**: Letting the braised short ribs rest for a few minutes after cooking will help the juices redistribute, making them even more tender.
– **Make ahead**: Braised short ribs can be made a day in advance and reheated. The flavors only improve as they sit!
– **Serve with sides**: Pair the dish with creamy mashed potatoes, polenta, or a fresh green salad for a complete meal.
## Variations to Try
This recipe can be customized to suit your taste preferences. Here are some ideas:
### 1. **Spicy Braised Short Ribs**
– Add a chopped jalapeño or crushed red pepper flakes to the braising liquid for a spicy kick.
### 2. **Asian-Inspired Ribs**
– Substitute the red wine with soy sauce and add ginger and scallions to the braising mixture for an Asian twist.
### 3. **Herb Variations**
– Experiment with different herbs, such as oregano or sage, to change the flavor profile.
### 4. **Vegetarian Version**
– Swap the short ribs for hearty mushrooms (like portobello or shiitake) and use vegetable broth for a delicious vegetarian option.
## Serving Suggestions
Braised short ribs pair wonderfully with a variety of sides. Consider serving with:
– **Creamy Mashed Potatoes**: Their richness complements the savory flavors of the short ribs perfectly.
– **Roasted Vegetables**: A mix of seasonal vegetables adds freshness and color to the plate.
– **Creamy Polenta**: The smooth texture of polenta is an excellent pairing with the hearty meat.
## Conclusion
**Braised Short Ribs with Garlic Crostini** is a dish that epitomizes comfort and indulgence. With its melt-in-your-mouth meat, rich sauce, and crispy garlic bread, it’s a perfect choice for any occasion, whether it’s a casual family dinner or a sophisticated gathering.
This recipe not only satisfies hunger but also warms the heart, making it a cherished favorite. Give it a try and savor every bite of this comforting culinary delight!
