**Lamb Shanks with Fresh and Dried Fruits: A Hearty Dish with a Touch of Sweetness**
When it comes to comforting meals that impress, few dishes can rival **Lamb Shanks with Fresh and Dried Fruits**. This exquisite recipe combines tender, slow-cooked lamb shanks with a medley of fresh and dried fruits, creating a deliciously unique flavor profile. The richness of the lamb paired with the sweetness of the fruits makes for a dish that’s perfect for family gatherings, special occasions, or a cozy dinner at home.
### Why You’ll Love Lamb Shanks with Fresh and Dried Fruits
1. **Tender and Flavorful**: Slow cooking the lamb shanks allows them to become incredibly tender and flavorful, absorbing the sweet and savory notes of the fruits and spices.
2. **Sweet and Savory Harmony**: The combination of fresh fruits like apricots, figs, and oranges with dried fruits creates a delightful contrast, balancing the savory lamb with a touch of sweetness.
3. **Impressive Presentation**: This dish is visually stunning, making it an ideal centerpiece for any dinner table. The vibrant colors of the fruits beautifully complement the deep brown of the lamb.
4. **Nutrient-Rich**: Packed with vitamins and minerals from the fruits, this dish is not only delicious but also a nutritious choice for your meal.
### Ingredients for Lamb Shanks with Fresh and Dried Fruits
To prepare this sumptuous dish, you’ll need the following ingredients:
– **Lamb Shanks**: 4 lamb shanks, ideally with a good amount of meat and bone for flavor.
– **Olive Oil**: For browning the lamb and adding richness.
– **Onion**: 1 large onion, chopped, for a flavorful base.
– **Garlic**: 4 cloves, minced, to enhance the dish’s aroma.
– **Fresh Fruits**: A mix of fresh apricots, figs, and oranges, cut into bite-sized pieces.
– **Dried Fruits**: Dried apricots, raisins, or dates to add depth and sweetness.
– **Red Wine**: 1 cup of red wine for deglazing and flavoring the sauce.
– **Broth**: 2 cups of vegetable or chicken broth to help tenderize the lamb.
– **Spices and Herbs**: Salt, pepper, thyme, and bay leaves for seasoning.
### How to Make Lamb Shanks with Fresh and Dried Fruits
This recipe may take some time, but the process is straightforward and well worth the wait. Here’s how to create this delightful dish:
#### Ingredients:
– 4 lamb shanks
– 2 tablespoons olive oil
– 1 large onion, chopped
– 4 cloves garlic, minced
– 2 cups fresh apricots, halved and pitted
– 1 cup fresh figs, quartered
– 1 orange, zested and juiced
– 1 cup dried apricots, chopped
– 1 cup raisins or dates
– 1 cup red wine
– 2 cups vegetable or chicken broth
– Salt and pepper to taste
– 1 teaspoon dried thyme
– 2 bay leaves
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
#### Instructions:
1. **Prepare the Lamb Shanks**: Pat the lamb shanks dry with paper towels and season generously with salt and pepper.
2. **Brown the Lamb**: In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the lamb shanks and sear them on all sides until golden brown. Remove the shanks and set aside.
3. **Sauté the Aromatics**: In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
4. **Deglaze the Pot**: Pour in the red wine, scraping up any browned bits from the bottom of the pot. Allow the wine to simmer for a few minutes to reduce slightly.
5. **Add the Remaining Ingredients**: Return the browned lamb shanks to the pot. Add the vegetable or chicken broth, fresh apricots, figs, dried apricots, raisins, orange juice, orange zest, thyme, and bay leaves. Stir gently to combine.
6. **Slow Cook the Dish**: Bring the mixture to a simmer, then cover the pot and reduce the heat to low. Let it cook for about 2 to 2.5 hours, or until the lamb is tender and easily pulls away from the bone.
7. **Adjust Seasoning**: After cooking, taste the sauce and adjust the seasoning with salt and pepper if needed. If the sauce is too thin, you can remove the lamb shanks and simmer the sauce uncovered until it thickens.
8. **Serve**: Serve the lamb shanks warm, spooning the fruit and sauce over the top. This dish pairs beautifully with creamy mashed potatoes, couscous, or a simple green salad.
### Tips for Perfect Lamb Shanks with Fresh and Dried Fruits
1. **Choose Quality Meat**: Look for lamb shanks with good marbling. The fat will render during cooking, enhancing the flavor and tenderness.
2. **Let it Rest**: After cooking, let the lamb rest for a few minutes before serving. This helps redistribute the juices, making for a more succulent bite.
3. **Experiment with Fruits**: Feel free to customize the recipe with your favorite fruits. Peaches, prunes, or even apples can work well in this dish.
4. **Store Leftovers**: Any leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to develop, making the leftovers even tastier!
### Conclusion: A Flavorful Journey
**Lamb Shanks with Fresh and Dried Fruits** is more than just a meal; it’s a culinary experience that brings warmth and joy to the table. The tender lamb, combined with the sweetness of the fruits, creates a harmonious balance that is sure to delight your taste buds. Whether for a special occasion or a comforting weeknight dinner, this dish will surely become a cherished recipe in your kitchen. So gather your ingredients, roll up your sleeves, and prepare to embark on a flavorful journey that celebrates the best of comfort food!
