**Sweet Potato Pie with Condensed Milk: A Classic Southern Delight**
Sweet potato pie is a beloved staple in Southern cuisine, known for its rich, velvety texture and sweet, comforting flavor. **Sweet Potato Pie with Condensed Milk** elevates this traditional dessert with the creamy sweetness of condensed milk, creating a pie that is both indulgent and satisfying. Whether you’re celebrating the holidays, hosting a family gathering, or simply craving a slice of something sweet, this pie is sure to impress!
### Why You’ll Love Sweet Potato Pie with Condensed Milk
1. **Irresistibly Creamy**: The addition of condensed milk gives this pie a luscious, creamy texture that perfectly complements the natural sweetness of the sweet potatoes.
2. **Rich Flavor**: Spices like cinnamon and nutmeg enhance the flavor profile, creating a warm and inviting dessert that embodies the essence of comfort food.
3. **Easy to Make**: This pie comes together quickly and requires minimal effort, making it accessible for bakers of all skill levels.
4. **Perfect for Any Occasion**: Whether it’s Thanksgiving dinner, a holiday celebration, or just a Sunday family dinner, sweet potato pie is a crowd-pleaser that fits any occasion.
### Ingredients for Sweet Potato Pie with Condensed Milk
To create this delightful pie, you’ll need the following ingredients:
– **Sweet Potatoes**: Fresh or canned sweet potatoes can be used; just make sure to mash them until smooth.
– **Condensed Milk**: Sweetened condensed milk adds richness and sweetness to the filling.
– **Eggs**: Eggs help to bind the filling and give it structure.
– **Sugar**: Granulated sugar enhances the sweetness of the pie.
– **Spices**: Ground cinnamon, nutmeg, and vanilla extract provide warm, aromatic flavors.
– **Pie Crust**: A pre-made or homemade pie crust serves as the base for this delicious filling.
### How to Make Sweet Potato Pie with Condensed Milk
Creating a delicious Sweet Potato Pie with Condensed Milk is simple! Here’s a step-by-step guide to help you make this classic dessert:
#### Ingredients:
– 2 cups sweet potatoes, mashed (about 2 medium sweet potatoes)
– 1 cup sweetened condensed milk
– 2 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 unbaked 9-inch pie crust (store-bought or homemade)
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#### Instructions:
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C).
2. **Prepare the Sweet Potatoes**: If using fresh sweet potatoes, peel and chop them, then boil in salted water until tender, about 15-20 minutes. Drain and mash until smooth. If using canned sweet potatoes, simply drain and mash them.
3. **Mix the Filling**: In a large mixing bowl, combine the mashed sweet potatoes, sweetened condensed milk, eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg. Mix until all ingredients are well combined and smooth.
4. **Pour into Pie Crust**: Pour the sweet potato mixture into the unbaked pie crust, smoothing the top with a spatula.
5. **Bake the Pie**: Place the pie in the preheated oven and bake for 55-60 minutes, or until the filling is set and a knife inserted in the center comes out clean. The edges may start to brown slightly.
6. **Cool and Serve**: Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before slicing. Serve warm or at room temperature, with whipped cream if desired.
### Tips for Perfect Sweet Potato Pie
1. **Use Fresh Ingredients**: Fresh sweet potatoes yield the best flavor and texture, but canned sweet potatoes are a convenient alternative.
2. **Adjust Sweetness**: Depending on your taste preferences, feel free to adjust the sugar level. Sweet potatoes can vary in sweetness, so taste the mixture before pouring it into the crust.
3. **Experiment with Spices**: Don’t hesitate to add other spices like ginger or allspice for a more complex flavor profile.
4. **Serve with Whipped Cream**: A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with sweet potato pie, adding an extra layer of indulgence.
### Conclusion: A Slice of Tradition
Sweet Potato Pie with Condensed Milk is a delightful dessert that captures the essence of Southern cooking. With its creamy filling and warm spices, this pie is not just a treat; it’s a comforting reminder of family gatherings and cherished traditions. Whether you’re a seasoned baker or a kitchen novice, this recipe is easy to follow and yields a delicious result that will have everyone coming back for seconds. So gather your ingredients, preheat your oven, and prepare to enjoy a slice of this timeless classic that’s sure to become a favorite in your home!
