Banana Pudding Crunch Cheesecake: A Decadent Dessert Delight
If you’re searching for a show-stopping dessert that combines creamy textures, delightful flavors, and a satisfying crunch, look no further than Banana Pudding Crunch Cheesecake! This irresistible treat brings together the beloved flavors of classic banana pudding with a rich and creamy cheesecake base, all topped with a crunchy finish that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Irresistible Flavor Combination: The creamy banana pudding and smooth cheesecake create a perfect harmony of flavors, making every bite a delight.
- Crunch Factor: The added crunch from the topping elevates the dessert, providing a satisfying contrast to the creamy layers.
- Perfect for Any Occasion: Whether it’s a holiday gathering, birthday celebration, or simply a family dinner, this cheesecake is sure to impress.
- Make-Ahead Friendly: This dessert can be made in advance, making it an excellent choice for stress-free entertaining.
Ingredients
For the Cheesecake Layer:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup mashed ripe bananas (about 2 bananas)
- 1 teaspoon lemon juice
For the Crunch Topping:
- 1 cup crushed vanilla wafer cookies (or Nilla wafers)
- 1/2 cup chopped pecans (or walnuts)
- 1/4 cup melted butter
- 1/4 cup brown sugar
- Optional: additional banana slices for garnish
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