Brussels Sprouts with Bacon, Pecans, and Cranberries: A Perfect Side Dish for Any Occasion
Brussels sprouts often get a bad rap, but when prepared right, they can be downright irresistible. This recipe for Brussels Sprouts with Bacon, Pecans, and Cranberries transforms these little green gems into a delicious side dish that’s sweet, savory, and crunchy. With the smoky flavor of bacon, the nuttiness of pecans, and the tartness of dried cranberries, this dish is a beautiful balance of textures and flavors that will delight your taste buds.
Why You’ll Love This Recipe
- Flavorful Combination: The smoky bacon pairs perfectly with the slight bitterness of Brussels sprouts, while the cranberries add a touch of sweetness and the pecans bring a satisfying crunch.
- Perfect for the Holidays: This dish is a fantastic addition to your holiday spread, whether it’s Thanksgiving, Christmas, or any special family dinner.
- Quick and Easy: With just a few simple steps, you can create a side dish that looks elegant and tastes gourmet in under 30 minutes.
Ingredients
- Brussels Sprouts: 1 pound, trimmed and halved
- Bacon: 6 slices, chopped
- Pecans: 1/2 cup, roughly chopped
- Dried Cranberries: 1/3 cup
- Olive Oil: 2 tablespoons
- Balsamic Vinegar: 1 tablespoon
- Honey: 1 tablespoon
- Salt and Pepper: To taste
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