Chicken Cordon Bleu Stromboli: A Savory Twist on a Classic Dish
Combining the classic flavors of Chicken Cordon Bleu with the comforting appeal of a stromboli, this Chicken Cordon Bleu Stromboli recipe brings together crispy, golden dough and a deliciously cheesy, meaty filling. It’s a perfect blend of chicken, ham, and Swiss cheese all wrapped in pizza dough, then baked to golden perfection. Whether you’re serving it as a main course, an appetizer, or a party snack, this dish is bound to be a crowd-pleaser.
Why This Recipe is a Must-Try
- Classic Flavors in a Fun Package: It combines the beloved elements of Chicken Cordon Bleu—chicken, ham, Swiss cheese, and Dijon mustard—with the convenience and ease of a stromboli.
- Perfect for Any Occasion: This stromboli is ideal for family dinners, game days, or as a shareable appetizer at parties.
- Simple but Impressive: With just a few ingredients and straightforward preparation, you can make a dish that looks and tastes impressive without a lot of hassle.
Ingredients
- Pizza Dough: 1 pre-made pizza dough (store-bought or homemade)
- Cooked Chicken Breast: 1 1/2 cups, shredded or diced
- Ham Slices: 6-8 slices, thinly sliced
- Swiss Cheese: 1 1/2 cups, shredded, or 6 slices
- Dijon Mustard: 2 tablespoons
- Butter: 2 tablespoons, melted
- Garlic Powder: 1 teaspoon
- Parsley: 1 tablespoon, chopped (for garnish)
- Salt and Pepper: To taste
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