Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Apple Filling: In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg (if using). Toss the ingredients until the apples are well coated. Transfer the apple mixture to a greased 9×13-inch baking dish.
- Make the Crisp Topping: In a separate bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Mix well. Add the softened butter and use your fingers or a pastry cutter to combine until the mixture is crumbly. If you’re using nuts, fold them into the topping mixture.
- Assemble the Crisp: Evenly spread the crisp topping over the apple filling in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the apples are bubbly and the topping is golden brown.
- Serve: Allow the cinnamon apple crisp to cool slightly before serving. It’s delightful on its own or served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for the Perfect Cinnamon Apple Crisp
- Choose the Right Apples: For the best flavor and texture, use a combination of tart and sweet apples, like Granny Smith and Honeycrisp.
- Make It Ahead: You can prepare the apple filling and the crisp topping separately a day in advance. Just assemble and bake when you’re ready to serve.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Cinnamon Apple Crisp is more than just a dessert; it’s a warm hug in a dish. This comforting recipe combines tender, spiced apples with a crunchy topping, creating a delightful contrast of textures and flavors. Whether enjoyed during a family dinner or as a cozy treat on a chilly evening, this dessert is sure to become a beloved favorite. So grab your apples, gather your ingredients, and get ready to bake a delicious treat that will bring smiles to the faces of those you love! Enjoy!
