Instructions
1. Prepare the Crème Brûlée Filling
- In a saucepan, combine the heavy cream and granulated sugar over medium heat. Stir until the sugar dissolves, then bring it to a gentle simmer.
- In a bowl, whisk together the egg yolks and cornstarch until smooth. Gradually whisk in the warm cream mixture.
- Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 5-7 minutes). Remove from heat and stir in the vanilla extract.
- Transfer the filling to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate until completely chilled.
2. Make the Donuts
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined (do not overmix).
- Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes, or until the donuts are lightly golden and spring back when touched. Allow them to cool in the pan for a few minutes before transferring to a wire rack.
3. Fill the Donuts
- Once the donuts have cooled, use a pastry bag or a small piping bag fitted with a round tip to fill each donut with the chilled crème brûlée filling. You can also use a small knife to cut a hole in the side of each donut and spoon in the filling.
4. Caramelize the Sugar Topping
- Sprinkle an even layer of granulated sugar over the top of each filled donut.
- Using a kitchen torch, carefully caramelize the sugar until it bubbles and turns golden brown. If you don’t have a torch, you can place the donuts under a broiler for a few minutes, but watch closely to avoid burning.
5. Serve and Enjoy
- Allow the caramelized sugar to cool for a minute or two until it hardens. Serve the Crème Brûlée Donuts immediately for the best texture, and enjoy the delightful combination of creamy filling and crunchy topping!
Tips for Perfect Crème Brûlée Donuts
- Donut Shape: If you don’t have a donut pan, you can also bake these as mini cakes in a muffin tin or make donut holes!
- Flavor Variations: Experiment with different flavors by adding citrus zest or spices to the crème brûlée filling for a unique twist.
- Serving Suggestions: Serve these donuts alongside a cup of coffee or tea for a perfect afternoon treat!
Conclusion
Crème Brûlée Donuts are a delightful fusion of two beloved desserts, offering a decadent experience that’s sure to leave everyone wanting more. Their creamy filling, light donut texture, and crunchy caramel topping make them a standout treat for any occasion. Whether you’re serving them at a brunch gathering, holiday party, or enjoying them at home, these donuts are a sweet indulgence that will impress every time. Treat yourself and your loved ones to these delicious creations—you won’t regret it!
