Instructions
- Heat the Oil: In a deep fryer or a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Make sure there’s enough oil to fully submerge the marshmallows.
- Prepare the Batter: In a medium bowl, combine the flour, cornstarch, baking powder, and salt. Gradually add cold water, whisking until the batter is smooth and thick enough to coat the marshmallows evenly. If it’s too thick, add a little more water; if too thin, add a bit more flour.
- Coat the Marshmallows: Using a skewer or fork, dip each marshmallow into the batter, ensuring it is completely covered. Let any excess batter drip off before frying.
- Fry the Marshmallows: Carefully drop the battered marshmallows into the hot oil, frying in small batches to avoid overcrowding. Fry for about 1-2 minutes, or until they turn golden brown.
- Drain and Cool: Use a slotted spoon to remove the marshmallows from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Add Toppings: Dust the fried marshmallows with powdered sugar, if desired. Serve with chocolate sauce, caramel, or any favorite dipping sauce on the side.
Tips for Perfect Deep-Fried Marshmallows
- Monitor the Oil Temperature: Keep the oil between 350°F (175°C) and 375°F (190°C) for optimal frying. If the oil is too hot, the batter will burn before the marshmallows are fully warmed; if too cool, the marshmallows may absorb excess oil.
- Fry in Small Batches: Frying too many at once can lower the oil temperature and result in soggy batter. Work in small batches to ensure even frying.
- Enjoy Immediately: Deep-fried marshmallows are best enjoyed right after frying, while they’re still warm and gooey. They tend to harden if left out for too long.
Delicious Variations to Try
- Graham Cracker Coating: For a s’mores-inspired twist, roll the fried marshmallows in crushed graham crackers right after frying.
- Cinnamon Sugar: Toss the marshmallows in a cinnamon-sugar mixture for a churro-like treat.
- Chocolate-Dipped: Dip the fried marshmallows in melted chocolate, then sprinkle with nuts, sprinkles, or coconut flakes for an extra layer of flavor.
Serving Suggestions
Deep-Fried Marshmallows are a versatile treat that can be enjoyed in many ways:
- At Parties or Gatherings: Serve them on skewers or sticks for easy snacking.
- As a Dessert Platter: Pair with an assortment of dipping sauces, such as chocolate, caramel, or raspberry.
- At Fairs or Festivals: These treats are great for a carnival-themed party or as a homemade version of fair food.
Storing and Reheating
- Storing: While deep-fried marshmallows are best eaten fresh, any leftovers can be stored in an airtight container at room temperature for up to a day.
- Reheating: To bring back the crispiness, reheat in an air fryer or oven at 350°F (175°C) for a few minutes. Avoid microwaving, as it can make the marshmallows too soft.
Why You’ll Love Deep-Fried Marshmallows
These treats take classic marshmallows to the next level by adding a crispy outer layer and a warm, gooey center. They’re perfect for sharing with family and friends, and the simple preparation makes them an excellent choice for a last-minute dessert or a fun cooking activity.
Conclusion
Deep-Fried Marshmallows are the ultimate sweet indulgence, delivering crispy, gooey goodness in every bite. Whether you enjoy them plain, dusted with powdered sugar, or dipped in a favorite sauce, they’re a fun and delicious treat that’s sure to please. Give this recipe a try, and watch these golden bites disappear as quickly as you can fry them!
