Gooey Chocolate Hazelnut Caramel Cake Roll: A Decadent Delight
If you’re on the hunt for a show-stopping dessert that will leave your guests raving, look no further than the Gooey Chocolate Hazelnut Caramel Cake Roll. This exquisite dessert combines the rich flavors of chocolate and hazelnuts with a luscious caramel filling, all wrapped in a soft, sponge cake. Perfect for celebrations or simply satisfying your sweet tooth, this cake roll is as impressive to look at as it is to eat.
Why You’ll Love This Cake Roll
- Irresistibly Delicious: The combination of chocolate, hazelnut, and caramel creates a flavor profile that is rich and indulgent.
- Stunning Presentation: The beautiful swirl of chocolate and caramel makes it a show-stopper at any gathering.
- Versatile Dessert: This cake roll can be served as a delightful dessert after dinner or as a sweet treat for afternoon tea.
Ingredients
- For the Chocolate Cake:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1/3 cup water
- For the Hazelnut Caramel Filling:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon sea salt
- 1/2 cup hazelnut spread (like Nutella)
- For the Chocolate Ganache Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Chopped hazelnuts for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
