Instructions
1. Bake the Chocolate Cake
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Mix Wet Ingredients: Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for about 2 minutes. Gradually stir in the boiling water until well combined (the batter will be thin).
- Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
2. Prepare the Caramel Sauce
- Make the Caramel: In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a golden brown color. Once melted, carefully add the butter and stir until melted.
- Add Cream: Gradually pour in the heavy cream while stirring continuously. Be cautious as the mixture will bubble up. Stir in the vanilla extract and chopped pecans. Remove from heat and let it cool slightly.
3. Make the Chocolate Ganache
- Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Add Chocolate Chips: Remove from heat and stir in the chocolate chips until melted and smooth. Let it cool slightly before using.
4. Assemble the Cake
- Layer the Cake: Once the chocolate cakes are completely cooled, place one layer on a serving plate. Drizzle a generous amount of caramel sauce over the top.
- Add Second Layer: Place the second cake layer on top and pour the chocolate ganache over the top, allowing it to drip down the sides.
- Garnish: Finish by drizzling additional caramel sauce on top and sprinkling chopped pecans for decoration.
5. Serve and Enjoy
Slice the Gooey Chocolate Caramel Turtle Layer Cake and serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This cake is not only a feast for the taste buds but also a beautiful centerpiece for any table.
Tips for Success
- Be Patient with Caramel: Make sure to cook the sugar slowly to avoid burning it; patience is key to achieving the perfect caramel.
- Cool Completely: Ensure that the cakes are completely cooled before assembling to prevent the frosting from melting.
- Store Properly: Keep any leftovers in an airtight container in the refrigerator for up to 5 days. This cake can also be frozen for up to 3 months—just wrap it tightly in plastic wrap and foil before freezing.
Conclusion
The Gooey Chocolate Caramel Turtle Layer Cake is a decadent dessert that embodies the rich flavors and textures of classic turtle candies. Its combination of moist chocolate layers, gooey caramel, and crunchy pecans makes it a delightful treat for any occasion. Whether you’re celebrating a special day or simply indulging yourself, this cake is sure to impress and satisfy even the most discerning sweet tooth. Enjoy every bite!
