Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Prepare the Dry Ingredients
- In a large mixing bowl, combine the cornmeal, flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
3. Mix the Wet Ingredients
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Stir in the corn kernels and chopped jalapeños.
4. Combine the Mixtures
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay!
5. Bake the Cake
- Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Make the Honey Lime Glaze
- While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, honey, lime juice, and lime zest until smooth. Adjust the consistency by adding more lime juice or powdered sugar as needed.
7. Cool and Glaze the Cake
- Once the cake is done baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully remove the cake from the pan and place it on a wire rack to cool completely.
- Drizzle the honey lime glaze over the cooled cake, allowing it to soak in and create a beautiful finish.
8. Slice and Serve
- Cut the cake into slices and serve warm or at room temperature. The combination of sweet and spicy flavors will have everyone coming back for more!
Tips for the Perfect Jalapeño Cornbread Cake
- Adjust the Heat: If you prefer a milder flavor, remove the seeds from the jalapeños before chopping. For a spicier kick, add more jalapeños or even a pinch of cayenne pepper.
- Fresh vs. Frozen Corn: Fresh corn adds a sweet burst of flavor, but frozen corn works just as well and can save you time.
- Add Cheese: For an extra savory twist, consider adding shredded cheese (like cheddar or pepper jack) to the batter for a cheesy cornbread cake.
Conclusion
Jalapeño Cornbread Cake with Honey Lime Glaze is an exciting twist on a classic dish that will elevate your dining experience. Its unique blend of flavors, combined with the sweet glaze, makes it a must-try recipe for any occasion. Whether served as a side or a standalone treat, this cake is sure to impress your family and friends. So grab your apron, and get ready to enjoy a slice of this delicious creation!
