Instructions
1. Prepare the Peanut Butter Filling
- In a small bowl, combine the creamy peanut butter and powdered sugar. Mix until smooth and well combined.
- Scoop out small portions of the mixture (about 1 teaspoon each) and roll them into balls. Place them on a baking sheet lined with parchment paper and freeze for about 30 minutes. This will make them easier to stuff into the cookies later.
2. Make the Cookie Dough
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the mini Reese’s Pieces, reserving a handful for topping.
3. Assemble the Cookies
- Take a tablespoon of cookie dough and flatten it in the palm of your hand. Place a frozen peanut butter ball in the center and wrap the dough around it, rolling it into a ball.
- Place the stuffed cookie dough balls on the prepared baking sheets, leaving space between each cookie as they will spread while baking.
- Gently press a few extra Reese’s Pieces on top of each cookie for added color and crunch.
4. Bake the Cookies
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
- Pair with Milk: These cookies are delicious on their own, but they are especially delightful when paired with a glass of cold milk for dipping.
- Cookie Platter: Arrange these cookies on a festive platter for parties or gatherings. Their vibrant colors make them a great addition to any dessert table.
- Gift Giving: Package these cookies in a clear bag tied with a ribbon for a thoughtful homemade gift.
Tips for Success
- Don’t Overbake: The key to chewy cookies is to remove them from the oven when they are still slightly underbaked. They will continue to firm up as they cool.
- Storage: Store these cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Conclusion
Mini Reese’s Pieces Cookies Stuffed with Peanut Butter are the ultimate treat for anyone who loves a combination of rich flavors and textures. They’re fun to make, perfect for sharing, and sure to impress everyone who tries them. So gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to these scrumptious cookies! Whether it’s a holiday, a special occasion, or just a Tuesday, these cookies are bound to bring smiles to every face. Enjoy!
