Instructions
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Place it in the refrigerator to set while you prepare the filling.
- Prepare the Lemon Cream Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Gradually add the fresh lemon juice, lemon zest, and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the lemon mixture until fully incorporated.
- Assemble the Cake: Pour the lemon cream filling over the chilled crust, spreading it evenly with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the filling is set.
- Prepare the Blueberry Topping: In a small saucepan over medium heat, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, and water. Cook, stirring gently, until the mixture starts to thicken and the blueberries begin to burst, about 5-7 minutes. Remove from heat and let it cool slightly.
- Top the Cake: Once the lemon filling is set, remove the cake from the refrigerator. Pour the blueberry topping over the lemon cream layer, spreading it gently to cover the entire surface.
- Serve: Carefully remove the sides of the springform pan. Slice the cake into wedges and serve chilled. For an extra touch, garnish each slice with additional blueberries or a dollop of whipped cream.
Tips for Success
- Use Fresh Ingredients: For the best flavor, use fresh lemons and blueberries. If fresh blueberries aren’t available, frozen ones can be used—just ensure they are thawed and drained properly.
- Let It Set: Make sure to allow ample time for the cake to chill and set in the refrigerator; this ensures the layers hold together when sliced.
- Customize Your Topping: Feel free to experiment with other fruits like strawberries or raspberries for a different flavor twist.
Conclusion
The No-Bake Lemon Dazzling Blueberry Cream Cake is a delightful way to celebrate the flavors of summer. With its creamy lemon filling, sweet blueberry topping, and simple preparation, this dessert is sure to become a favorite in your household. So, gather your ingredients, whip up this no-bake masterpiece, and enjoy a slice of sunshine!
