Instructions
- Preheat the Oven: Set the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuits: Open the can of Pillsbury biscuits and separate the dough into 8 individual pieces. Flatten each piece slightly using your hands.
- Stuff with Cheese: Place a cube of mozzarella cheese in the center of each biscuit. Wrap the dough around the cheese, pinching the edges together to seal completely and form a ball.
- Make the Garlic Butter: In a small bowl, combine the melted butter with garlic powder, dried parsley, and a pinch of salt.
- Brush with Garlic Butter: Place the cheese bombs seam-side down on the prepared baking sheet. Brush each dough ball generously with the garlic butter mixture.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
- Optional Garnishes: For an extra touch, sprinkle grated Parmesan cheese over the tops of the biscuits right after they come out of the oven.
- Serve Warm: Enjoy these cheese bombs while they’re hot and gooey! They pair wonderfully with marinara sauce for dipping.
Tips for Perfect Garlic Butter Cheese Bombs
- Seal the Dough Well: Make sure the biscuit dough is sealed tightly around the cheese to avoid any leaks during baking.
- Use Different Cheeses: While mozzarella is classic, you can experiment with other cheeses like cheddar, pepper jack, or gouda for different flavor variations.
- Double the Recipe: These cheese bombs are so good that you might want to make a double batch – they disappear quickly!
Delicious Pairings and Serving Suggestions
These Garlic Butter Cheese Bombs make a versatile addition to any meal or snack lineup. Here’s how you can serve them:
- As an Appetizer: Serve them with a variety of dipping sauces such as marinara, ranch, or garlic aioli.
- Alongside Soup or Salad: These cheese bombs are a great accompaniment to soups like tomato basil or hearty minestrone.
- Party Platter: Add them to a charcuterie board with meats, olives, and other bite-sized snacks.
Storing and Reheating
- Refrigerate Leftovers: Store any leftover cheese bombs in an airtight container in the refrigerator for up to 2 days.
- Reheat: Warm them in a preheated oven at 350°F (175°C) for about 5 minutes or until heated through. Alternatively, use an air fryer for a crispy texture.
Why You’ll Love Pillsbury Biscuit Garlic Butter Cheese Bombs
These cheese bombs combine the convenience of pre-made biscuit dough with the indulgent flavors of garlic, butter, and melty cheese. Their simplicity makes them perfect for any cooking skill level, while the taste ensures that they’ll be a hit with everyone who tries them. Whether you’re serving them at a party or just enjoying them as a cozy snack at home, these cheesy bites are sure to become a favorite.
Conclusion
Pillsbury Biscuit Garlic Butter Cheese Bombs are more than just a snack—they’re a bite of cheesy, garlicky bliss. Perfectly golden and oozing with warm, melted cheese, they’re an easy-to-make treat that delivers big on flavor. Make a batch today and watch them disappear right before your eyes!
