Pineapple Casserole: A Sweet and Savory Side Dish
Pineapple casserole is a delightful dish that beautifully blends sweet and savory flavors, making it a crowd-pleaser at any gathering. This versatile recipe can serve as a side dish or a unique dessert, bringing a tropical twist to your table. Whether you’re hosting a holiday dinner, a potluck, or simply looking to elevate your weeknight meals, pineapple casserole is a must-try.
Why You’ll Love Pineapple Casserole
- Unique Flavor Profile: The combination of sweet pineapple, savory cheese, and a crunchy topping creates a mouthwatering contrast that’s both satisfying and surprising.
- Easy to Prepare: This casserole comes together quickly, requiring minimal prep work, making it perfect for busy cooks.
- Perfect for Any Occasion: Whether it’s a holiday feast, family barbecue, or a cozy weeknight dinner, pineapple casserole fits right in.
- Kid-Friendly: The sweetness of the pineapple and the crunch of the topping make it appealing to children and adults alike.
Ingredients
- For the Casserole:
- 2 (20 oz) cans of crushed pineapple, drained
- 1 cup granulated sugar
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed Ritz crackers or butter crackers
- 1/2 cup unsalted butter, melted
- 3 large eggs, beaten
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Topping:
- 1 cup crushed Ritz crackers or butter crackers
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
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