Slow Cooker Pineapple Barbecue Meatballs: The Perfect Sweet & Savory Party Dish!
If you’re searching for the ultimate crowd-pleaser that’s easy to make and packed with flavor, look no further than these Slow Cooker Pineapple Barbecue Meatballs. With a blend of sweet pineapple and tangy barbecue sauce, this dish brings a delicious balance of flavors that’s perfect for parties, potlucks, or even a cozy night in. The best part? The slow cooker does all the work for you, making it a stress-free recipe that you can prepare ahead of time.
Why This Dish is a Hit
These meatballs have everything going for them:
- Sweetness from the pineapple pairs perfectly with the rich, smoky barbecue sauce.
- Convenient and hands-off cooking in the slow cooker allows you to set it and forget it.
- They’re versatile enough to be served as an appetizer, side dish, or main course.
Let’s dive into how to make this easy, delicious dish that’s sure to be a hit at your next gathering!
Ingredients
Here’s what you’ll need to whip up these tasty meatballs:
- 2 lbs frozen meatballs (beef, turkey, or plant-based for a vegetarian option)
- 1 can (20 oz) pineapple chunks, drained (reserve the juice)
- 1 ½ cups barbecue sauce (your favorite brand)
- ¼ cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Optional garnish: chopped fresh parsley or green onions for a pop of color
Directions
- Prepare the Slow Cooker
- Set your slow cooker to low heat and spray the inside with a light coating of cooking spray to prevent sticking.
- Mix the Sauce
- In a medium bowl, combine the barbecue sauce, pineapple juice (from the can), brown sugar, soy sauce, and garlic powder. Stir well until the sugar is fully dissolved, creating a smooth sauce.
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