Instructions
- Prepare the Scallops: Pat the scallops dry with paper towels. Season with a pinch of salt and pepper. This step is essential for achieving a good sear.
- Sear the Scallops: In a large skillet, heat the oil over medium-high heat. Add the scallops and cook for about 2-3 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the onion, garlic, and ginger. Sauté for about 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Add the Curry Paste and Bell Pepper: Stir in the red curry paste, cooking for another minute to release its flavors. Add the bell pepper slices and cook for an additional 2 minutes.
- Simmer the Coconut Sauce: Pour in the coconut milk, stirring well to combine with the curry paste. Add the fish sauce (if using) and bring to a gentle simmer. Cook for 5-7 minutes, allowing the sauce to thicken slightly.
- Finish with Scallops and Lime Juice: Return the scallops to the skillet, gently coating them with the curry sauce. Simmer for 2 more minutes. Squeeze in the fresh lime juice and give it a final stir.
- Garnish and Serve: Remove from heat, garnish with chopped cilantro and a sprinkle of red pepper flakes if you want some extra heat. Serve hot over rice, noodles, or with crusty bread to soak up the delicious sauce.
Tips for Perfect Spicy Coconut Curry Scallops
- Choose Quality Scallops: For the best flavor, use fresh sea scallops. If using frozen, make sure they are thoroughly thawed and dried before cooking.
- Adjust the Spice: If you prefer a milder dish, start with 1 tablespoon of curry paste and add more gradually to taste. For extra heat, increase the amount of red pepper flakes or add a dash of sriracha.
- Don’t Overcook the Scallops: Searing them briefly ensures they remain tender. Overcooking can make them rubbery.
Ideal Pairings
This dish pairs beautifully with:
- Jasmine or Basmati Rice: The mild flavor and fluffy texture balance the spice.
- Rice Noodles or Glass Noodles: For an Asian-inspired presentation.
- Steamed Vegetables: Such as broccoli, bok choy, or green beans for added freshness.
Why You’ll Love Spicy Coconut Curry Scallops
The combination of sweet, juicy scallops and creamy, spicy curry sauce is a match made in heaven. The sauce’s richness from the coconut milk, enhanced by the aromatic spices and brightened with lime juice, creates a dish that’s both comforting and exciting. It’s perfect for impressing guests or simply treating yourself to a restaurant-quality meal at home.
Storing and Reheating
- Refrigerate: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat Gently: Warm over low heat on the stovetop or in the microwave at half power, adding a splash of coconut milk if needed to maintain the sauce’s creaminess.
Conclusion
Spicy Coconut Curry Scallops are a versatile and flavorful dish that brings together the creaminess of coconut, the boldness of curry, and the delicate sweetness of scallops. It’s perfect for a quick weeknight dinner, an impressive dish for entertaining, or a way to treat yourself to a delicious, restaurant-style meal at home. Give it a try, and experience the magic of this mouthwatering recipe!
