Bacon Cheeseburger Pasta: A Comfort Food Delight
If you’re looking for a dish that combines the savory goodness of a bacon cheeseburger with the comforting texture of pasta, look no further than Bacon Cheeseburger Pasta! This hearty meal is perfect for busy weeknights or casual gatherings, offering a delicious blend of flavors that will leave everyone asking for seconds.
Why You’ll Love This Dish
- Flavor Explosion: The rich, smoky flavor of bacon pairs perfectly with the cheesy goodness and the classic taste of a cheeseburger, creating a mouthwatering experience in every bite.
- One-Pot Wonder: This recipe is easy to prepare and requires minimal cleanup, making it a great option for a stress-free dinner.
- Customizable: You can easily modify the recipe to suit your taste preferences or dietary needs, adding extra veggies or swapping out the pasta type.
Ingredients
For the Pasta:
- 1 pound of pasta (penne, rotini, or your favorite shape)
- 6 strips of bacon, chopped
- 1 pound ground beef (or turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Optional toppings: sliced pickles, chopped green onions, extra cheese
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