Banana Bread Cake with Cream Cheese Frosting: The Ultimate Comfort Dessert
There’s something incredibly comforting about the sweet aroma of banana bread baking in the oven. Now, imagine that classic flavor turned into a moist, fluffy cake topped with a luscious cream cheese frosting. That’s exactly what you get with this Banana Bread Cake with Cream Cheese Frosting – a delightful fusion of banana bread’s homestyle charm and a decadent cake’s sweet sophistication. Perfect for any occasion, this dessert brings a smile to everyone’s face!
Why You’ll Love Banana Bread Cake
- Classic Flavors with a Twist: Enjoy the familiar taste of banana bread in cake form, complete with a creamy, tangy frosting.
- Moist and Delicious: The bananas add natural sweetness and keep the cake ultra-moist, making every bite irresistible.
- Perfect for Any Occasion: Whether it’s for breakfast, brunch, or dessert, this cake is versatile enough to fit any time of the day.
Ingredients
For the Cake:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional, for extra flavor)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3-4 cups powdered sugar (adjust for desired sweetness)
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed, for consistency)
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