Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 9-inch round cake pans.
- Prepare the Banana Bread Cake:
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes.
- Add the mashed bananas and mix until well combined. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared baking dish or evenly distribute it between the two cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Cream Cheese Frosting:
- In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. This should take about 2-3 minutes.
- Gradually add the powdered sugar, mixing until combined. Add the vanilla extract and a pinch of salt, mixing until the frosting is light and fluffy.
- Frost the Cake:
- Once the cake has completely cooled, spread the cream cheese frosting generously over the top. If you made a layer cake, frost between the layers and on top.
Tips for Perfect Banana Bread Cake
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with plenty of brown spots or even fully brown skin.
- Avoid Overmixing: Mix the batter until just combined to keep the cake tender and prevent it from becoming dense.
- Add Mix-Ins: Consider adding chocolate chips, nuts, or dried fruit to the batter for added flavor and texture.
Serving Suggestions
Banana Bread Cake with Cream Cheese Frosting is delicious on its own, but you can enhance the experience by serving it with:
- Fresh Fruit: A side of fresh berries or sliced bananas adds a refreshing touch.
- Coffee or Tea: Pairing this cake with a hot beverage makes for a perfect afternoon treat.
- Ice Cream: For an extra indulgent dessert, serve a slice with a scoop of vanilla or caramel ice cream.
Conclusion
Banana Bread Cake with Cream Cheese Frosting is a delightful twist on a beloved classic, bringing together the flavors of moist banana bread and creamy frosting in a delectable cake. Whether enjoyed at a special occasion or as an everyday treat, this cake is sure to become a favorite in your household. So gather your ripe bananas, preheat the oven, and prepare to indulge in a slice of this delicious dessert that’s as comforting as it is satisfying!
Feel free to customize any part of the article or add your personal touches to make it truly yours!
