Instructions
- Make the Dough:
- In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, warm milk, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together 3 1/2 cups of flour, instant yeast, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. If the dough is too sticky, add more flour, a tablespoon at a time, until it’s workable.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling:
- In a small bowl, combine the brown sugar and cinnamon for the filling. Set aside.
- Roll Out the Dough:
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle, about 12×18 inches. Spread the softened butter evenly over the surface of the dough.
- Add the Filling:
- Sprinkle the cinnamon-sugar mixture evenly over the buttered dough. Starting from the long side, tightly roll the dough into a log. Pinch the seams to seal.
- Cut the Rolls:
- Using a sharp knife or dental floss, slice the log into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish or on a parchment-lined baking sheet, spacing them apart.
- Second Rise:
- Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes until they puff up.
- Bake the Rolls:
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through. Remove from the oven and let cool for a few minutes.
- Make the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm cinnamon rolls.
Tips for Perfect Banana Bread Cinnamon Rolls
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your rolls will be. Look for bananas with plenty of brown spots for the best taste.
- Don’t Skip the Rising Times: Allowing the dough to rise properly ensures your rolls will be light and fluffy.
- Experiment with Add-ins: Feel free to add chocolate chips, chopped nuts, or even dried fruit to the filling for extra flavor and texture.
Serving Suggestions
Banana Bread Cinnamon Rolls are delicious on their own, but you can elevate the experience by serving them with:
- Fresh Fruit: Sliced strawberries, blueberries, or bananas on the side add a refreshing touch.
- Coffee or Tea: Pairing these rolls with your favorite beverage makes for a delightful breakfast or afternoon snack.
- Whipped Cream: A dollop of whipped cream on top can add a luxurious touch.
Conclusion
Banana Bread Cinnamon Rolls are a delightful combination of two beloved treats that are sure to please everyone. With their soft, fluffy texture, sweet banana flavor, and warm cinnamon filling, these rolls make for an irresistible breakfast or dessert option. Perfect for using up overripe bananas, they’re not only delicious but also a fun and creative way to enjoy a classic flavor. So gather your ingredients, roll up your sleeves, and get ready to indulge in these mouthwatering rolls that are sure to become a family favorite!
Feel free to modify any part of the article or add your personal anecdotes to make it truly yours!
