Instructions
1. Prepare the Ingredients
- Line a baking sheet with parchment paper and set it aside.
- Slice the bananas into rounds and arrange them on the prepared baking sheet.
2. Add Caramel
- Drizzle a small amount of caramel sauce on top of each banana slice. You can use a spoon or a piping bag for more precise drizzling.
3. Sprinkle with Peanuts
- Sprinkle chopped peanuts over the caramel-covered banana slices. Press the peanuts gently to make sure they stick.
4. Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second increments, stirring between each interval until smooth and fully melted.
5. Dip in Chocolate
- Using a fork, dip each banana slice into the melted chocolate, coating it evenly. Let any excess chocolate drip off before placing the dipped slice back onto the parchment-lined baking sheet.
6. Chill to Set
- Once all the banana slices are coated, place the baking sheet in the freezer for about 30 minutes, or until the chocolate has hardened.
7. Serve
- Enjoy your Banana Snickers Bars straight from the freezer for a chilled treat, or let them sit at room temperature for a few minutes before serving if you prefer a softer texture.
Tips for Making the Best Banana Snickers Bars
- Use Ripe but Firm Bananas: You want the bananas to be sweet, but not too soft, so they hold their shape.
- Add Sea Salt: If you like a sweet and salty combination, sprinkle a bit of sea salt on top of the chocolate before chilling.
- Try Different Nuts: While peanuts are classic, you can switch them up for pecans, almonds, or cashews.
- Use Dark Chocolate for a Richer Flavor: If you prefer a less sweet option, swap the milk chocolate for dark chocolate.
Serving Suggestions
- As a Frozen Treat: These bars are perfect for a refreshing summer dessert straight out of the freezer.
- With a Scoop of Ice Cream: Pair with vanilla or caramel ice cream for an extra indulgent dessert.
- Drizzle with Extra Caramel: Add an extra layer of caramel sauce on top just before serving for a truly decadent finish.
Storing Banana Snickers Bars
- In the Freezer: These bars can be stored in an airtight container in the freezer for up to two weeks. Let them sit out for a few minutes before eating to soften slightly.
- In the Refrigerator: If you prefer a softer texture, keep them in the fridge for up to five days.
Conclusion
Banana Snickers Bars are a fun and delicious way to enjoy the flavors of a classic candy bar with the added goodness of bananas. They’re easy to make, customizable, and perfect for any occasion. Whether you’re a fan of Snickers or just looking for a new way to enjoy bananas, this recipe is sure to become a go-to treat that everyone will rave about!
