Instructions
Step 1: Prepare the Roast
- Season the Meat: Generously season the chuck roast with salt and pepper on all sides.
- Sear the Roast: Turn the Instant Pot to the “Sauté” function. Once hot, add olive oil. Sear the roast for 3-4 minutes on each side until browned. This step adds incredible flavor. Remove the roast and set it aside.
Step 2: Sauté the Aromatics
- Cook the Vegetables: In the same pot, add the chopped onion and sauté for about 2 minutes, scraping up any brown bits left from the roast. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Step 3: Build the Flavor Base
- Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, soy sauce (if using), dried thyme, and rosemary. Stir to combine.
- Return the Roast: Place the seared roast back into the pot, ensuring it is submerged in the liquid.
Step 4: Cook the Roast
- Pressure Cook: Close the lid of the Instant Pot and set the valve to sealing. Select the “Manual” or “Pressure Cook” function and set the timer for 60-75 minutes, depending on the size of your roast. (For a 3-pound roast, cook for 60 minutes; for a 4-pound roast, cook for 75 minutes.)
- Natural Release: Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes before carefully turning the valve to release any remaining pressure.
Step 5: Add Vegetables
- Add the Veggies: Once the pressure is fully released, remove the roast from the pot and set it aside to rest. Add the carrots, potatoes, and celery to the pot.
- Pressure Cook Again: Close the lid and cook on high pressure for an additional 10 minutes. Quick release the pressure when done.
Step 6: Serve
- Slice the Roast: While the vegetables are cooking, slice the roast against the grain. Return the slices to the pot for a few minutes to soak up the flavors.
- Plate and Garnish: Serve the roast slices with the vegetables and broth, garnished with fresh parsley if desired.
Tips for Perfect Instant Pot Roast
- Choose the Right Cut: Chuck roast is ideal for pot roast because it becomes tender when cooked slowly or under pressure. Avoid lean cuts as they may dry out.
- Brown the Meat: Don’t skip the searing step; it adds a depth of flavor that enhances the entire dish.
- Use Quality Broth: The broth you use will impact the overall flavor, so choose a good-quality beef broth or stock.
- Adjust Cooking Time: If you prefer your roast more well-done, add an extra 10-15 minutes to the cooking time.
Healthier Variations
- Add More Vegetables: Feel free to add more root vegetables, such as parsnips or turnips, for added nutrition.
- Lower Sodium: Use low-sodium broth and limit the soy sauce for a healthier option.
Conclusion
The Best Ever Instant Pot Roast is the perfect dish for anyone who loves a hearty, comforting meal without the hours of cooking. With its rich flavors and tender texture, it’s a family favorite that’s sure to impress. Whether you’re cooking for a crowd or enjoying a cozy night in, this Instant Pot recipe is a must-try. So grab your ingredients, fire up your Instant Pot, and get ready to savor the deliciousness of a homemade pot roast that’s quick, easy, and utterly satisfying!
Enjoy making and indulging in your flavorful Best Ever Instant Pot Roast!
