Instructions
- Make the Pie Crust:
- In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough comes together. Be careful not to overmix. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Pre-bake the Crust:
- Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough to fit a 9-inch pie pan. Transfer the dough to the pan and trim the excess. Poke holes in the bottom with a fork to prevent bubbling.
- Bake the crust for 15-20 minutes or until lightly golden. Remove from the oven and let it cool completely.
- Prepare the Strawberry Filling:
- In a medium saucepan, combine 1 cup of the halved strawberries with the sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.
- Once thickened, remove from heat and stir in the lemon juice and vanilla extract. Gently fold in the remaining fresh strawberries, being careful not to mash them.
- Assemble the Pie:
- Pour the strawberry filling into the cooled pie crust, spreading it evenly. Refrigerate the pie for at least 2-3 hours or until set. This allows the flavors to meld and the filling to firm up.
- Serve:
- Once set, slice the pie and serve it chilled. Garnish with a dollop of whipped cream and additional fresh strawberries, if desired.
Serving Suggestions
- A Perfect Pairing: This pie pairs beautifully with a scoop of vanilla ice cream or a side of whipped cream for a decadent dessert.
- For Special Occasions: Consider serving with a sparkling beverage, like lemonade or champagne, to elevate your dessert experience.
Tips
- Choose the Right Strawberries: Use the freshest, ripest strawberries you can find for the best flavor. Look for bright red, firm berries with no soft spots.
- Make Ahead: The pie can be made a day in advance. Just keep it covered in the refrigerator until ready to serve.
- Variations: Feel free to mix in other berries, like blueberries or raspberries, for a mixed berry pie twist!
Conclusion
Big Boy’s Fresh Strawberry Pie is a delightful dessert that celebrates the sweet, juicy flavors of fresh strawberries. With its flaky crust and luscious filling, this pie is sure to be a hit at any gathering or family meal. Easy to prepare and irresistibly delicious, it’s a dessert that embodies the essence of summer. Treat yourself and your loved ones to a slice of this classic pie—you won’t be disappointed!
